About Chloé

Chloe Sorvino is a journalist whose work focuses on food, agriculture and climate change. She's the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat from Simon & Schuster’s Simon Element. 

Sorvino leads coverage of food, drink and agriculture at Forbes Magazine. Over a decade of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, and Costco's rotisserie chicken slaughterhouse in Nebraska. Sorvino serves as a steward on the Forbes Union unit council. 

Chloe founded the Forbes newsletter, Fresh Take, which covers food and sustainability every Wednesday. It is published on Forbes.com as well as through her personal newsletter, Mind Feeder, which is sent via LinkedIn. 

Her reporting has been featured in the New York Times, the Wall Street Journal, the Los Angeles Times, the Financial Times, BBC, NPR, New York Magazine, Fast Company, Civil Eats, Modern Farmer, Salon and many more. She is often interviewed in documentaries, and is featured in the series The Price of Milk, which made its Tribeca Film Festival debut in 2025. 

Chloe is an in-demand speaker who is often found at events focused on a wide-range of food, farming, finance and technology topics. She has keynoted, spoken as a panelist and moderated at some of the biggest convention centers in America, from Anaheim and San Francisco in California to New York City. She’s a regular on stages at SXSW in Austin, Texas as well as at New York City’s Climate Week. Her Raw Deal book tour included packed events in New York City, D.C., Los Angeles, Austin, Denver, Charleston, Martha’s Vineyard, Montreal and at Harvard Business School. 

She grew up gardening in New Jersey. She studied journalism and international economics at George Washington University, but spent most of her time learning as a news editor at the independent student newspaper, The Hatchet. She resides in Lower Manhattan with her husband Nick, their cat Simba, and their composting worms. Sorvino is a Cornell-certified Master Food Preserver.