Chloe’s Canning Club
A seat at the table. A jar on the shelf.
The scent of simmering berries and the rhythmic pop of sealing lids can create a certain kind of magic in the kitchen. It’s seasonality and locality being captured, and it’s most fun to preserve alongside friends.
If you’d like to learn how to preserve, join Chloe’s Canning Club, a community for the modern preservationist. Years of reporting on the food system and climate change led Chloe to explore preservation at home, and in 2025 she became a Master Food Preserver certified by Cornell Cooperative Extension. These workshops are meant for anyone — whether you’ve been canning, drying and fermenting for years or you’ve never peeled a peach.
We aren’t just preserving food. We’re building food security, honoring tradition, and slowing down in an out-of-control world.
Become A Member
As a member, you’ll get:
Monthly Workshops: One at-home cook-along webinar in canning, drying or fermentation per month and admittance to any additional webinars for 50% off
Seasonal Recipes: One exclusive recipe a month in their inbox in addition to access to all recipes being taught that month
Guest Pass: Bring a friend to a webinar for free once every other month
Seasonal Exchange: Access to our private Discord group (trade your pickles for someone’s pear butter!)
The Larder Library: Access to our digital collection of our favorite heirloom recipes and educational materials
Exclusive Invitations To Retreats & In-Person Events
Join the Club. Let’s fill the larder together.
Club Membership Per Month: $15
Drop-In Webinar: $25
2026 recipes include: lemon sage mustard, horseradish sauce, mint jelly, strawberry-rhubarb jam, onion relish, hot dog mustard, ketchup, barbecue sauce, pickles, tomato sauce, cranberry salsa, cranberry mustard, cranberry sauce and applesauce.